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Almond Nougat - Turron De Jijona - Spain


One of our favorite Spanish delicacies, Casa de Alba has created a truly delectable interpretation of the classic, turrón de Jijona. Made using only the finest ingredients, they incorporate Spanish rosemary honey, with egg whites, and roasted Marcona almonds, cooking them down into a delicious nougat. Soft and bursting with a sweet nutty flavor, these golden bricks of turron are some of the most delicious we’ve ever tried!

Though there are two varieties of Spanish turron, the ingredients and proportions in both are almost identical, the end products, however, are very different. Turron de Alicante is a brittle mixture of firm, chewy nougat made of honey, egg whites, and nuts (generally Marcona almonds). Turrón de Jijona, on the other hand, while it is still composed of the same foundational ingredients, the almonds are first pulverized into a paste before they’re incorporated into the nougat mixture. The final difference is the addition of oil into the Jijon, which changes the ultimate matrix from firm and breakable to soft and pliable.

Expertly crafted from only the finest local Spanish ingredients, these delightful sweets from Casa de Alba are sure to become a mainstay in your household. Serve them as the Spanish do alongside coffee and brandy, for a delicious and traditional Mediterranean dessert!

Ingredients: Selected and toasted Marcona almond (71%), rosemary honey (18%), sugar, egg white and stabilizer E-471. May contain traces of sesame.
Storage: Keep in cool, dry place and away from odors.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.