Chocolate Fig Bonbon - Truffle and Brandy Ganache - Spain
For the most discerning chocolate lover, each Chocolate Fig Bonbon with Brandy Ganache is a bite of sweet, fruity richness. Mediterranean figs are dried and stuffed with a decadent filling of chocolate ganache and brandy liquor, then coated in a velveteen chocolate couverture. Sometimes known as "rabitos" for the ear-like stalk of the fig, these bonbons are a traditional Spanish treat perfect for gift-giving. These rabitos are something you can always turn to whenever the chocolate cravings start!
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Ingredients: Dried figs 45%, chocolate ganache filling 40%, (chocolate (cocoa mass, cugar, cocoa butter, emulsifier(E322, soya lecithin), flavour vanilla. Chocolate 53% minimum cacao. Cream, brandy liquor 3%, glucose, syrup, sorbitol. Couverture 15%, (sugar, low fat,
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.