Tongues of Fire Beans - Dry - China
What a great name for a bean, don't you think? The dramatically named "Tongues of Fire" beans are so called for their flame-like pattern. They originated in the Americans but were taken over to Europe where they became a staple in Italian cuisine. The flavor is mild, and they absorb flavors beautifully. Use in soups, casseroles, stews, and cold bean salads, and don't be afraid to use lots of seasonings and spices.
Ingredients: Tongues of Fire beans.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.