Trout Beans - Dry - America
Also known as the "Trout" bean, this bean is an heirloom bean from Prince Edward's Island in Maine. This plump kidney shaped bean is mottled with a deep burgundy red and white. Its flavor is rich, meaty and dense, with a nice aroma. Found typically in baked bean dishes and chili, this bean will hold its shape through long cooking periods.
Ingredients: Jacob cattle beans.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.