White - Shoyu Sauce - Japan
This artisanal white soy sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, white shoyu soy sauce infuses flavor without darkening the color of foods. Ideal to go with sushi and salads, and a subtle addition to seafood, clear soups, tofu, and organic vegetables. Buy white soy sauce today and combine it with olive oil, white wine, white miso paste, vinegar or herbs to create dressings and marinades.
Ingredients: water, wheat, sea salt, fermented alcohol, soybeans.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.