Peppers

A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers. Piri Piri sauce is a popular Portuguese...

Harissa comes from the Arabic word Ihares, which means ‘to crush’ (just as pesto in Italian comes from pestare, also meaning ‘to crush’). Tebourba ...

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin. This all-natural condiment ...

This Basque specialty pepper is one of the world’s most famous spices. Once grown in monasteries in Spain and Portugal, its name comes from the vil...

A traditional Moroccan red pepper sauce, Harissa is made by blending six all natural ingredients: red chili pepper, red bell pepper, garlic, extra ...

A more subtle version of Min's Spicy Harissa, this Mild Harissa sauce delivers flavor and spices without all that heat. A traditional Moroccan red ...

Whole Guajillo Chiles from Mexico are a small, dark red, almost black dried chili with the seeds inside for flavor. Pronounced gwah-HEE-yoh, the Ch...

Fruity and hot, the Puya is a Mexican pepper of Central American origin that ranks about medium in heat – about the same as a Japaleno - but rather...

Pasilla chili peppers are the dried version of the chilaca pepper. Chilaca peppers are long and dark and have a mild to hot, very rich flavor. Not ...

Grind some spicy Italian flavor into your dishes with Il Boschetto's Arrabbiata spice grinder. All the seasonings that make the classic Italian sau...

The Chile de árbol peppers, or arbol chili peppers, are tiny but powerful chili peppers from Mexico. Comparable in heat to the cayenne pepper or pe...

Known as Red Pepper Flakes, or Crushed Red Chili Pepper, this condiment of colorful red, burgundy, and yellow flakes is flavorful and spicy. This d...

The Espelette Pepper is a delicacy of the Basque region of France. It is a wonderful smoky red chili pepper with a mild pop of heat similar to hot ...

Aleppo Pepper is grown specifically in Turkey and near the village of Aleppo, in Syria. It is difficult to find, and becoming increasingly more dif...

These Indonesian black peppercorns have been ground into standard medium sized grains (approximately 30 mesh) for every day use. Grains are of a co...

Long Pepper (Piper Retrofractum), also known as Balinese Pepper, native to Java, Indonesia, is a rare and under-appreciated spice that is slowly ma...

Butcher’s Cut Black Pepper is a 14 mesh coarse ground black pepper. It is a rough grind best used on steaks and roasts. This pepper is grown in Ind...

Fine ground black pepper from Indonesia is a pantry essential. Perfect for every day use, the fine grind (30 - 34 mesh) of this pepper makes easy w...

Imported from India, whole black peppercorn is ready to add flavor and zest to your dishes. Of the three most common spices from the Piper Nigrum p...

Sarawak black pepper is an exotic pepper produced on Sarawak Island in Borneo. This coarse black pepper, from Malaysia, is mild with fruity notes a...

This five peppercorn mix is a perfect balance of the best of each variety. Composed of whole Tellicherry, Pink, Green, White, and Black peppercorns...

Tellicherry Peppercorns, large whole peppercorns from India, are the biggest and ripest peppercorns grown. Left on the vine to mature long past the...

Whole dried pink peppercorns from South America are a beautiful and delicious addition to any meal. As a garnish, pink peppercorn lends a beautiful...