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Barrel Aged Soy - Kishibori Shoyu - Japan


This superb ingredient is an artisan, aged soy sauce, also known as Shoyu, from Japan. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.

Ingredients: Water, Soybean, Wheat, Salt. Contains soybean, wheat ingredients.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.