Chilis

A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers. Piri Piri sauce is a popular Portuguese...

Harissa comes from the Arabic word Ihares, which means ‘to crush’ (just as pesto in Italian comes from pestare, also meaning ‘to crush’). Tebourba ...

Forget canned sauces and make your own authentic Italian Arrabbiata sauce with this blend of spices and herbs by Il Boschetto. Arrabbiata sauce is ...

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin. This all-natural condiment ...

This Basque specialty pepper is one of the world’s most famous spices. Once grown in monasteries in Spain and Portugal, its name comes from the vil...

A traditional Moroccan red pepper sauce, Harissa is made by blending six all natural ingredients: red chili pepper, red bell pepper, garlic, extra ...

A more subtle version of Min's Spicy Harissa, this Mild Harissa sauce delivers flavor and spices without all that heat. A traditional Moroccan red ...

Whole Guajillo Chiles from Mexico are a small, dark red, almost black dried chili with the seeds inside for flavor. Pronounced gwah-HEE-yoh, the Ch...

Fruity and hot, the Puya is a Mexican pepper of Central American origin that ranks about medium in heat – about the same as a Japaleno - but rather...

Pasilla chili peppers are the dried version of the chilaca pepper. Chilaca peppers are long and dark and have a mild to hot, very rich flavor. Not ...

Grind some spicy Italian flavor into your dishes with Il Boschetto's Arrabbiata spice grinder. All the seasonings that make the classic Italian sau...

The Chile de árbol peppers, or arbol chili peppers, are tiny but powerful chili peppers from Mexico. Comparable in heat to the cayenne pepper or pe...

Chilean jalapeño peppers have been dried and ground to a fine powder, retaining the intensity and bright green color of the fresh peppers. Use grou...

The Ghost Chili, also known as the Bhut Jolokia or Raja Mirchi, is one of the hottest chili peppers in the world. Grown in India, ghost chili peppe...

Known as Red Pepper Flakes, or Crushed Red Chili Pepper, this condiment of colorful red, burgundy, and yellow flakes is flavorful and spicy. This d...

The whole Japones Santaka, Chinese chile pepper, is in one word- HOT. It has an intense, simple, heat. They do not have the complex flavor profile ...

The Espelette Pepper is a delicacy of the Basque region of France. It is a wonderful smoky red chili pepper with a mild pop of heat similar to hot ...