
Vinegars
The differences in vinegar come from the source material, the geographic region and the fermentation process. In the case of balsamic vinegar even the duration and type of storage container (types of wood barrels). The fermentation process can be fast or slow like in the case of extremely expensive balsamic vinegar with 25 years of age.
There are 6 main categories, resulting from the base material: fruit vinegar, palm vinegar, balsamic vinegar, cane vinegar, grain vinegar and spirit based vinegar. Within these types we distinguish between the different processing methods.
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€41,22| /Balsamic Vinegar - Mango Pearls - United States
A unique and innovative way of serving juice comes compliments of molecular gastronomy! The marriage of cooking and science brings us an almost mag...
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€36,26| /Balsamic Vinegar - Tart Flavored Pearls - United States
A unique and innovative way of serving condiments comes compliments of molecular gastronomy! The marriage of cooking and science brings us an almos...
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€1,89| /Balsamic Vinegar - Agiorgitiko Grapes - Italy
It's not a coincidence that where you find vineyards, you find olive groves. The characteristics of the terroir that makes for fine wine also makes...
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€23,90| /Dark - Balsamic Vinegar - Italy
A great dark and shiny Balsamic Vinegar from Modena, with a sweet flavor edged by a pronounced sour bite. This vinegar by Acetaia Terra Del Tuono i...
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€24,90| /Dark-Hued - Balsamic Vinegar - Italy
Aceto Balsamico di Modena I.G.P. is a dark-hued balsamic vinegar from Italy. With a striking, fruity flavor and thick glossiness, it adds an authen...
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€12,50| /Balsamic Vinegar - Apple Cider - France
The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar pro...
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