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White Tarbais Beans - Dry - France


Named for a village in France, Tarbais or Haricots Tarbais beans actually originated in the Americas, but were made popular by their use in the classic French cassoulet. Hand-harvesting makes this bean a luxury item, since the process is time consuming. Use for winter stews with meats and sausage, lamb dishes, casseroles or braised dishes. Soak overnight in fresh water, drain and rinse. Use in your favorite recipe!

Ingredients: Tarbais beans.
Availability: Usually ships within 4 business days. Product is non-perishable and can ship via Ground service.